We had read about this on TripAdvisor and it lived up to it’s great reviews. The only bad thing was that we went after 4 days of too much eating all over Zagohoria. You need to go on empty! The restaurant is fun and interesting and the chef/owner is very welcoming, helpful certainly a great cook. I had a mushroom tart that was wonderful and another member of our party had chicken with homemade pasta and a pesto sauce that was very special. I highly recommend Kanela and Garyfallo.