Menu

Our menu

Drawing inspiration from the regions’s nature, rugged and wild, yet elegant and earthy, our  cuisine is creative while echoeing tradition.  We create seasonally variable menus based on the finest local produce available. We grow or collect in the wild all of the mushrooms as well as many wild berries, herbs and greens.

We also grow many vegetables in our gardens and procure legumes, honey, meat  and dairy products from local small producers. Taking inspiration from local culinary traditions all of our dishes are designed for sharing. Try combinations of dishes to maximize the taste experience and enjoyment of your company.

Mountain truffled dakos with goat cheese
Mountain truffled dakos with goat cheese
Mixed green salad with sautéed boletus, mustard seed, strawberry tree honey and extra virgin olive oil
Mixed green salad with sautéed boletus, mustard seed, strawberry tree honey and extra virgin olive oil
Mixed cabbage salad with pomegranate, apple sesame oil, Pogoni forest flower honey and balsamic
Mixed cabbage salad with pomegranate, apple sesame oil, Pogoni forest flower honey and balsamic
Lettuce salad with Caesar’s amanitas, poached egg, anchovy, olive oil and lemon dressing
Lettuce salad with Caesar’s amanitas, poached egg, anchovy, olive oil and lemon dressing
Chanterelles and black trumpets with parsley, garlic and Debina wine
Chanterelles and black trumpets with parsley, garlic and Debina wine
String beans with chanterelles and nettle pesto
String beans with chanterelles and nettle pesto
Cockerel with orange, coriander, wild mushrooms and cracked wheat porridge
Cockerel with orange, coriander, wild mushrooms and cracked wheat porridge
Risotto Royal, with 5 wild mushrooms and truffles
Risotto Royal, with 5 wild mushrooms and truffles
Pasta with wild mushrooms, garlic and Debina
Pasta with wild mushrooms, garlic and Debina
Blackberry cheesecake
Blackberry cheesecake
Protagonists

Protagonists

Amanita Caesarea
Amanita Caesarea
Boletus
Boletus
Craterellus cornucopioides
Craterellus cornucopioides
Wild mushrooms from the region of Zagori
Wild mushrooms
Cantharellus cibarius or Chanterelles
Cantharellus cibarius or Chanterelles
Hydnum repandum
Hydnum repandum
Wild agaricus mushrooms from the region of Zagori
Wild agaricus
Shiitake
Shiitake
Shiitake
Shiitake